1,000 Point Hundred Acre Wine Dinner with Jayson Woodbridge
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1,000 Point Hundred Acre Wine Dinner
November 8, 2024 at 6:00PM
Reception: Emily and Taylor Franklin’s Home
Dinner: Bayville Golf Club
Special Guest: Lisa Perrotti-Brown, Master of Wine
Enjoy an Evening with Jayson Woodbridge, Founder and Winemaker of Hundred Acre.
We are honored to have Jayson and Helen Woodbridge host an unparalleled evening showcasing their meticulously crafted Hundred Acre wines. Each wine is a true embodiment of Jayson’s individualistic and charismatic nature.
This is a first-ever, highly anticipated vertical tasting of Hundred Acre WRAITH, along with the introduction of two rare, previously untasted “WRAITH CRYPT” wines. Each wine served has received a perfect 100-point rating, promising an unprecedented culinary and oenological experience.
$15,000 per couple
Jayson Woodbridge
Jayson Woodbridge didn’t just want to make wine, he set out on a mission: to make a Cabernet Sauvignon that stood among the very best or not at all. He started with the location.
Several winegrowing regions were considered, but eventually Napa Valley was the clear choice. It was because of the light. The sheer beauty of Napa was special. Having explored many of the world’s greatest regions, Napa just felt right — 100 percent right.
In 1998, Jayson was ready to do what he was preordained to do. He sold his house, his business, and just about everything else, and set out to put his mark on the world of wine.
For Jayson, there is no compromise, ever. He is an unrelenting perfectionist in his pursuit of balance in the winery and the vineyards. When you truly grasp that concept, you begin to understand how Hundred Acre has become one of the world’s top wineries.
